Sekiya Sake Brewery is located in the town of Sekita, in the Kitashitara district of Aichi Prefecture, Japan.
 Surrounded by rich natural landscapes, it produces high-quality sake.
 Established in 1864, the brewery has a long history and is dedicated to preserving local agriculture while blending traditional techniques with innovative methods in sake making.
 By carefully selecting rice, yeast, and koji, and paying attention to each fermentation and aging process, a diverse range of flavors in their sake is achieved.
The brewery is well-known for its brand "Horaisen," which includes a variety of offerings such as special junmai and junmai daiginjo.
 The "Sora" label is particularly popular and is sold by reservation only, making it a rare find.
 Its rich and deep flavor captivates numerous fans.
 Additionally, seasonal limited editions like "Shiboritate" are available, offering a fresh taste and richness that are highly praised.
In the brewery's shop, original merchandise is available, making for enjoyable souvenirs.
 Visitors also have the opportunity to taste different varieties of sake through a measuring sales system, allowing them to discover their favorite brews.
 For example, the junmai ginjo made from "Yamada Nishiki" rice offers different flavors depending on its rice polishing ratio, gaining broad support from many people.
Sekiya Sake Brewery also offers a 360-degree virtual sake brewery tour, enabling visitors to view the captivating production process from the comfort of their own homes.
 This commitment to community-based initiatives and passion for quality sake continues to win the hearts of many.
If you have the chance, why not visit and experience this wonderful Japanese sake culture? You’ll not only encounter delicious sake but also deepen your understanding of Japanese culture.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=愛知県北設楽郡設楽町田口字町浦22関谷醸造&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>