Seto Shuzoten is a long-established sake brewery located in Kaisei Town, Ashigarakami District, Kanagawa Prefecture, which was founded in 1865.
 In 1980, it temporarily suspended its in-house brewing, but resumed production in 2018.
 Today, it offers high-quality sake that has received numerous awards in various sake contests both domestically and internationally.
 The store is approximately 1,668 meters from Higashiyamakita Station, surrounded by beautiful rural landscapes and waterways, providing visitors with a tranquil atmosphere.
The operating hours are from Thursday to Sunday, 10:00 AM to 7:00 PM, with the brewery closed on Mondays to Wednesdays.
 It is recommended to check the hours and days of operation before visiting.
 Additionally, there are no seating arrangements in the store, so the experience is centered around purchasing and tasting sake.
Seto Shuzoten offers a variety of sake brands, including "Setoichi" and "Sakata Nishiki."
 One of the most popular is "Setoichi Iza Junmai Ginjo," characterized by its fragrant aroma and juicy flavor.
 Another notable offering, "Setoichi Kaze ga Fuitara," can be enjoyed with carbonated water, appreciated for its refreshing taste combined with a solid flavor profile that captivates many fans.
The store is staffed by young female employees who provide excellent customer service and have extensive knowledge about sake, making it easier to find a sake that suits your preferences.
 The brewery also features unique and creative product names such as "That's Life" and "Fly Me to the Moon," which are striking and distinctive for sake.
Furthermore, tastings are available at this brewery but are subject to a fee, so it is advisable to confirm this in advance.
 Inside the direct sales shop, one can find beautifully displayed sake offerings, making it an exciting opportunity to discover personal favorites.
Seto Shuzoten combines its historical background with modern chic appeal, making it an attractive destination.
 A visit is certainly worthwhile, and we encourage everyone to enjoy the experience of Japanese sake as part of Japanese culture.

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