Shiragiku Shuzo is a sake brewery located in Naruhamachi, Takahashi City, Okayama Prefecture, where they cherish the local nature and traditions to brew Japanese sake.
 Surrounding the brewery is the Kibi Plateau, providing a rich natural environment.
 At this brewery, all of the rice used is sourced from Okayama Prefecture, and they utilize spring water from the Naruwa River, which is part of the Takahashi River system, as their brewing water.
 With over 100 years of history and the techniques of Bichu monks, the sake produced here reflects the local climate and culture.
One of the highlights of Shiragiku Shuzo is its unique nigori sake (cloudy sake).
 This sake has an exquisite balance of acidity and flavor, allowing one to appreciate its individuality with each sip.
 With an alcohol content of 14%, it is slightly lower than many sakes, yet its presence is strong, making it beloved by many.
 However, due to its distinctive flavor, preferences may vary, so it’s worth trying as a new experience.
Upon opening, a fragrant aroma wafts out, and the alcohol sensation spreads across the palate.
 This stimulating feeling is a charm that can be enjoyed right from the first cup.
 Additionally, the sake from this brewery is designed with consideration to prevent overindulgence, making it safe for beginners to enjoy.
 By savoring it in small amounts, one can truly appreciate its complex flavors.
While there is no clear information about the seating capacity or business hours at Shiragiku Shuzo, the place itself values the connection with customers and aims to create an environment where visitors can enjoy their sake leisurely at home.
 As such, many people also purchase it as a souvenir to take home.
 Furthermore, they accommodate shipping to various locations across Japan, allowing even those far away to enjoy this wonderful sake at home.
We highly encourage you to visit Naruhamachi in Takahashi City and taste the delightful sake from the traditional brewery, Shiragiku Shuzo.
 Through their locally-focused production, you can experience unique flavors that reflect Japan's rich culture and deepen your understanding of it.

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