Tenju Shuzo is a sake brewery located in Yurihonjō City, Akita Prefecture, just 145 meters from Yajima Station.
 Established in 1830, this brewery has a long history and brews sake using rice that they cultivate themselves.
 The business hours are from 8:00 AM to 5:00 PM on weekdays, and they are closed on weekends and holidays, so it’s advisable to check before visiting.
The charm of Tenju Shuzo lies in its diverse lineup of sake.
 Particularly, the "Chokai Mountain Junmai Ginjo Hiyama" is characterized by its strong acidity and rich flavor, earning it high praise from many.
 Additionally, the "Tenju Karakuchi Junmai" features a soft mouthfeel and an exquisite dry aftertaste, making it a must-try for lovers of dry sake.
 Such unique sakes can be enjoyed in various settings and paired with different dishes.
The pairing with food is outstanding, especially with the fresh seafood from the Sea of Japan.
 It is recommended to enjoy it with sashimi, particularly fatty options, as it enhances the umami flavor.
 Seasonal choices like sanma sashimi and ribeu sashimi are also excellent options.
 Thanks to its light drinking experience, you can enjoy it smoothly even during meals.
Tenju Shuzo also offers products made using yeast sourced from Nippon Agricultural University, adding a distinctiveness that is hard to find elsewhere.
 The sake produced through such meticulous methods leaves an unforgettable impression once tasted.
Although there are no seating arrangements in the store, purchasing as souvenirs is possible.
 This allows you to enjoy Tenju’s sake easily at home.
 Additionally, opportunities to obtain it may extend beyond the local area, even reaching places like Tokyo, making it beloved by many.
Make sure to visit and experience these wonderful sakes and their backgrounds.
 As a souvenir unique to Yurihonjō City, it also makes an excellent gift for cherished individuals.

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