Yoka Shuzo is a sake brewery located in Yabu City, Hyogo Prefecture, approximately 2,313 meters from Yoka Station.
 The business hours are from 08:00 to 19:00, with irregular holidays.
 It's recommended to check in advance before visiting.
This brewery is known for using Yamada Nishiki rice, which is grown without pesticides, in its brewing process.
 A particularly popular label is "Fufu-sugi," which never disappoints those who taste it.
 Additionally, sake is brewed using rice that has been cultivated through natural farming methods, showcasing their commitment to quality.
 The intimate atmosphere of the brewery is highlighted by the enthusiastic conversations from the owner and his wife about both the sake and natural farming.
One of the most highly regarded offerings is their Junmai sake with a polishing ratio of 60%.
 This sake is characterized by a rich aroma reminiscent of peach and a smooth flavor, earning high praise from many customers.
 Therefore, it's definitely worth trying.
 The creation of such unique products reflects a deep understanding and affection for the ingredients used.
At Yoka Shuzo, the importance of communication with customers is also evident.
 They passionately discuss natural farming and confidently introduce their products, helping to establish trust with their clientele.
In a quiet environment, this brewery continues to be a beloved place for many people to discover their favorite sake.
 It’s highly recommended to visit and experience its charm for yourself.

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