"Tempura Nakagawa" is a tempura restaurant located in Tsukiji, Chuo Ward, Tokyo.
 It is conveniently located just a 2-minute walk from Tsukiji Station.
 The restaurant has a calm atmosphere with a counter seating for 8 people and two tables that can accommodate 4 people each, totaling 16 seats.
The restaurant operates on a reservation-only basis and is open from Tuesday to Sunday, from 11:30 AM to 1:30 PM and 5:00 PM to 9:30 PM (closed on Mondays).
 However, please note that the operating hours and closed days may vary, so it is recommended to check before visiting.
Now, let's talk about the cuisine.
 "Tempura Nakagawa" specializes in tempura dishes.
" In particular, dishes like "Ooba Maki" (tempura-wrapped shiso leaves) and "Kakiage Don" (tempura over rice) are popular choices.
The chefs at "Tempura Nakagawa" prioritize the quality of ingredients and carefully prepare each dish.
 The tempura batter is crispy and fragrant, enhancing the flavor of the ingredients.
 The sweetness of the shrimp and the savory taste of the conger eel are perfectly balanced, resulting in tempura with a delightful texture and deliciousness.
Although it is not mentioned in the restaurant information, "Tempura Nakagawa" also offers lunch courses.
 Customers can choose from multiple courses, such as the "Ume Course," which may have a smaller portion but is satisfying in terms of taste.
"Tempura Nakagawa" is a popular tempura restaurant in Tsukiji.
 It showcases the skills of the chefs and their dedication to using high-quality ingredients.
 You can enjoy tempura in a calm atmosphere.
 If you happen to be in Tsukiji, be sure to visit "Tempura Nakagawa.
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