Tenshige, located in Nishinari-ku, Osaka City, is a restaurant that specializes in tempura.
 Conveniently situated just a 5-minute walk from Nagahoribashi Station, it offers easy access for diners.
 The restaurant has a total of 13 seats, with 9 counter seats and 4 table seats.
At Tenshige, the chefs use seasonal ingredients to create freshly fried tempura dishes.
 With their exceptional skills, they achieve exquisite flavors.
 Highly recommended items include seasonal offerings such as tarameya (cod roe), oysters, lotus roots, megochi (fish), and anago (conger eel).
The restaurant is open from Monday to Saturday, 5:00 PM to 8:30 PM.
 It is closed on Sundays and holidays; however, please note that operating hours and closing days may occasionally change, so it is advisable to contact the restaurant before your visit.
During lunchtime, the tempura tendon (tempura rice bowl) is a must-try.
 You can enjoy the authentic taste at a reasonable price.
 However, the taste may vary depending on the grade of the ingredients, so gourmet enthusiasts might want to opt for the lunch or dinner omakase (chef's choice) courses.
Lastly, the choice of tempura dipping sauce is also delicious and light.
 At Tenshige, the chefs prioritize quality ingredients and take great care in their preparation.
 The freshly fried tempura in particular has a crispy texture that is truly exquisite.
This restaurant has even been recognized by Michelin for its exceptional quality and has maintained its style throughout the years.
 The salt is also delicious, and the nearby yakiniku (Japanese BBQ) restaurant is worth checking out too.
This concludes the introduction to Tenshige.
 We invite you to visit and experience it for yourself.

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