Tokumaru is a restaurant located in Kameyacho, Nakagyo Ward, Kyoto City, Kyoto Prefecture.
 The store is conveniently located a 5-minute walk from Kyoto City Hall Station.
 The interior of the restaurant consists only of a counter, creating a calm atmosphere.
This restaurant mainly serves Japanese cuisine, with each dish carefully seasoned.
 Particularly popular are dishes representative of Kyoto summer, such as the tender and fluffy Hamo (conger eel) and the Fuki no Tou (butterbur shoot) tempura.
 The dashi (soup stock) is also carefully made, providing a deep and flavorful experience, especially when paired with Japanese sake.
The chefs at Tokumaru are dedicated to using seasonal ingredients to create each dish.
 Whether it's the sesame-dressed scallops and spinach, the Kyoto beef and sesame tofu meat dish, or the Sawa-miso (miso-marinated fish) with grilled rockfish and deep-fried shrimp and taro, the meticulously prepared dishes bring out the natural umami flavors of the ingredients, making them extremely delicious.
The store was previously operated under the name "Oshiogawa Tomonari" before undergoing independent renovation and becoming Tokumaru.
 The interior of the restaurant is now even more sophisticated and beautiful, with a serene atmosphere.
 The taste of the dishes remains consistently delicious, and they also provide a service of adjusting the portion size according to your hunger level.
If you want to enjoy Japanese cuisine in Kyoto, Tokumaru is a must-visit restaurant.
 You can indulge in exquisitely prepared dishes that showcase the skills of the chefs and their dedication to using high-quality ingredients.
 The cozy ambiance of the restaurant allows you to savor your meal at a relaxed pace, making it the perfect place for a special dining experience.

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