Renowned yakitori restaurant, Toricho, in Toyotama Kita, Nerima Ward, Tokyo. Enjoy authentic grilled chicken dishes and a variety of courses. Located within a 10-minute walk from Nerima Station.
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Overview
Toricho is a renowned yakitori (grilled chicken) restaurant located in Toyotama Kita, Nerima Ward, Tokyo.
It can be easily accessed within a 10-minute walk from the south exit of Nerima Station.
The establishment has a calm atmosphere, with a counter seating for five and table seating for twelve.
At this restaurant, you can enjoy various chicken dishes.
Their yakitori course offers a well-balanced and delicious selection, including sashimi and tataki.
The grilled chicken skewers, in particular, have an authentic and delightful taste.
Additionally, their courses, such as oyakodon (chicken and egg rice bowl) and foie gras hot pot, are also popular.
Unique appetizers like chicken sashimi and raw tsukune (chicken meatballs) can be savored here.
The tenderized chicken cutlet was surprisingly delicious.
Chef Kawagoe is skilled at serving a variety of dishes, with their a la carte options being especially delectable.
They offer dishes like chicken katsu curry, chicken nanban, and breast meat cutlet.
At this establishment, you can enjoy your meal with shochu (Japanese distilled liquor) or wine.
They have a great selection of alcohol, particularly suitable for pairing with yakitori, ensuring satisfaction for alcohol enthusiasts as well.
Toricho may be a small and cozy eatery, but the owner and staff are extremely friendly and kind.
You can indulge in delicious cuisine within its tranquil ambiance.
Please do visit Toricho at least once.
Map
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