Torishige is a restaurant located in Yoyogi, Shibuya-ku, Tokyo.
 It is within walking distance from Shinjuku Station, just a 2-minute walk from the south exit of JR Shinjuku Station, approximately 285 meters away.
The interior of the restaurant is spacious, with 22 seats at the counter and 60 seats at the tables.
 There are 10 tables on the first floor and 12 tables on the second floor, all with ventilation fans, ensuring proper COVID-19 measures are in place.
At this restaurant, you can enjoy signature dishes such as "Grilled Liver".
 The rareness of the liver is exquisite, and you can also enjoy the texture as it melts in your mouth.
 It is so delicious that one serving of this dish is not enough to satisfy the craving for its unique shape and texture.
 In addition, the "Chateaubriand" is thick and tender, making it incredibly tasty.
The chefs at Torishige are dedicated to using high-quality ingredients and preparing each dish with care.
 Despite the popularity of the restaurant, even reservations for Wednesday nights at 8 o'clock are often fully booked.
 The food is impeccable, and the "Stuffed Green Peppers" in particular receive rave reviews.
Torishige was established in 1949 and is a highly popular restaurant that stands out among grilled chicken innards restaurants nationwide.
 The chefs possess unique techniques and meticulously prepare each and every dish.
 You can enjoy dishes that are only available here, from signature dishes to original menus.
Please visit Torishige and experience the delicious grilled chicken innards in Shinjuku.

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