Toritsune Shizendo is a restaurant located in Chiyoda, Tokyo.
 The establishment is a short 2-minute walk from the "Suehirocho" station (Exit 2) on the Tokyo Metro Ginza Line, a 7-minute walk from the "Okachimachi" station (South Exit) on the JR Yamanote Line, and a 10-minute walk from the "Akihabara" station (Electric Town exit).
 The restaurant has a total seating capacity of 30, with 6 counter seats and 8 table seats on the first floor, and 16 seats in a private room on the second floor.
At Toritsune Shizendo, their specialty is a variety of dishes centered around oyakodon (a chicken and egg rice bowl).
 The oyakodon with ingredients such as chicken liver is particularly popular, as well as the premium motsu (offal) oyakodon.
 The eggs are rich and creamy in taste, making for a delightful dining experience.
 Limited lunch options are also available, although the prices may be slightly on the higher side.
The restaurant has a cozy atmosphere that resembles a home, offering a feeling of being on a distant trip.
 However, please be aware that the location may be a bit tricky to find.
The skilled chefs at Toritsune Shizendo pay great attention to the quality of ingredients and cook each dish with care.
 The oyakodon, especially, is praised for its fluffy texture and generous amount of meat in combination with the silky eggs.
 We also highly recommend the premium motsu oyakodon for those who enjoy chicken liver.
Toritsune Shizendo is loved by the locals and attracts many visitors.
 However, it can get crowded on Saturdays and holidays, so we recommend visiting early.
 We hope you have the chance to visit Toritsune Shizendo and experience their delicious dishes.

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