Toriyasa is a restaurant located at 136 Saito-cho, Nishiiishigaki-dori, Shijo-kudaru, Shimogyo-ku, Kyoto City, Kyoto Prefecture.
 It is easily accessible by a short walk from Hankyu Kawaramachi Station or Keihan Gion Shijo Station, and is positioned just 220m away from Gion Shijo Station.
 The restaurant offers a seating capacity of 70.
At Toriyasa, you can indulge in delicious dishes such as dashimaki (rolled omelette) and kasatsuki (Japanese-style fritters), a flavorful and satisfying porridge, a hot pot of chicken prepared by the staff, delicious fried chicken, and unique-textured chicken senbei (rice crackers).
 One highly recommended dish is the Nasu-Tadaku (grilled eggplant).
 The exterior of the restaurant is also charming, and I highly recommend stepping inside to experience the ambience.
The chefs at Toriyasa pride themselves on using high-quality ingredients and carefully preparing each dish.
 In particular, their sukiyaki course is made by simmering the broth for 3 days, resulting in a smooth and refined flavor.
 Additionally, their special chicken skin crackers have a crispy texture and are incredibly tasty.
 Moreover, you can enjoy the pure rice sake from Sasaki Kuranojo, which is the family home of actor Kazuki Sasaki.
The restaurant building has a history of more than 230 years and is registered as a tangible cultural property.
 It exudes an old-fashioned atmosphere, and you can feel the traditional charm through the staircase and corridors.
 There are also private rooms available, making it perfect for entertaining guests or celebrating special occasions.
I highly recommend visiting Toriyasa to experience their wonderful cuisine and atmosphere.

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