Reservation for Unagi Kappo Isshin Ekimae in Aichi

updated: July 02th, 2024

Enjoy exquisite eel dishes at Unagi Kappo Isshin in Toyohashi, Aichi Prefecture. Taste the grilled eel liver and shirayaki, and indulge in the crispy grilled eel. Reserve now and savor the flavors!

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    "Unagi Kappo Isshin" is a restaurant located in Toyohashi, Aichi Prefecture.
     It is situated about an 8-minute walk from Toyohashi Station.
     The restaurant has a seating capacity of 30, with private rooms also available.
    Operating hours are from 11:30 to 14:00 and 17:00 to 22:00, Tuesday to Saturday.
     They are closed on Mondays, Sundays, and public holidays.
    At this restaurant, you can enjoy dishes centered around eel.
     The grilled eel liver and shirayaki (grilled eel without sauce) served as appetizers are particularly popular, known for their exquisite taste.
     The eel is grilled in the Kansai style, giving it a crispy texture.
    The chefs at Unagi Kappo Isshin are dedicated to using high-quality ingredients and preparing the dishes with great care.
     They also offer menu items such as smoked eel, eel rolls, and grilled white eel, all of which are delicious.
    The entrance to the restaurant may be a bit hard to find, but the proprietress is said to come and greet you at the entrance.
     Reservations can also be made before visiting.
    Unagi Kappo Isshin has an elegant atmosphere, allowing you to enjoy your meal at a leisurely pace.
     It is a recommended restaurant for those who want to savor eel dishes.
     Please do visit it sometime.


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