"Uzumaki" is a restaurant located in Akasaka, Minato-ku, Tokyo.
 It is conveniently accessible, being a 3-minute walk from Akasaka Station on the Chiyoda Line.
 The restaurant has 14 seats and offers a calm atmosphere for enjoying meals.
At this restaurant, creative Chinese cuisine made with seasonal vegetables is served.
 The chefs aim to bring out the umami and texture of the vegetables, utilizing the natural flavors of the ingredients.
 The "10,000 yen course" is particularly noteworthy, praised for its intriguing deliciousness and generous portions.
"Uzumaki" is open from Monday to Saturday, except on designated holidays.
 The operating hours are from 18:00 to 22:30 (last order at 20:30).
 However, please note that the operating hours and holidays may change, so it is recommended to check the official website or contact the restaurant before visiting.
 Their are the unique and delicious dishes at "Uzumaki".
 The vegetable-focused dishes and use of seasonal ingredients in every dish are highly regarded.
 Many patrons also appreciate the healthy aspect of the Chinese cuisine, while still providing a satisfying experience.
The chefs at "Uzumaki" excel at bringing out the natural deliciousness of the ingredients with minimal seasoning, particularly with thick mushrooms and duck meat, which are highly recommended.
In summary, "Uzumaki" is a popular restaurant in Akasaka, offering creative Chinese cuisine using seasonal vegetables.
 The calm atmosphere and meticulous cooking techniques add to its charm.
 We highly recommend visiting this restaurant.

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