"Wakiya Ichiemicharo" is a Chinese restaurant located in Akasaka, Minato-ku, Tokyo.
 It is just a 4-minute walk from Akasaka Station, making it easily accessible.
 The restaurant has 60 seats and offers a cozy atmosphere that exudes sophistication.
This restaurant is frequented for various occasions, such as celebrating a mother's 84th birthday lunch or hosting private gatherings with friends.
 The dishes here are generally lightly seasoned, yet incredibly flavorful.
 The appetizers and the crab meat and shark fin soup, in particular, receive high praise.
The chefs at Wakiya Ichiemicharo prioritize using fresh seasonal ingredients, ensuring that each dish is delicate and exquisite.
 Beijing duck, shrimp chili with black vinegar, and dan dan noodles are highly recommended menu items.
Hidden in a backstreet near Akasaka Station, "Wakiya Ichiemicharo" is an elegant and spacious restaurant that offers a sense of luxury.
 It is perfect for special occasions or business dinners.
Chef Wakiya is well-known in the Chinese cuisine industry for his skills and delicate flavorings.
 At his restaurant, you can enjoy flavors tailored to the Japanese palate and a harmonious fusion of Japanese and Chinese cuisines.
"Wakiya Ichiemicharo" is a refined establishment where you can experience the ambiance of grown-up sophistication.
 All the dishes are delicious, starting with nine appetizers and featuring a wide range of options such as dan dan noodles, soy sauce ramen, and Chinese curry.
We encourage you to visit "Wakiya Ichiemicharo" and see for yourself.

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