"YAKINIKU Beef Laboratory Kitatakasaki" is a restaurant located in Iizuka-cho, Takasaki City, Gunma Prefecture.
 It is about a 10-minute drive from Takasaki Station, a 5-minute drive from Takasaki Mongyamachi Station, and 677 meters away from Kitatakasaki Station.
The restaurant has 36 seats, including private rooms, and is known for its pleasant atmosphere.
 It operates from 17:30 to 23:00, with irregular closing days.
This restaurant is highly regarded for its delicious variety of meats.
 The counter seats, where the meat is grilled right in front of you, as well as the generous course menus, are particularly popular.
 They can also accommodate customers who are not fond of marbled meat by creating special menus for them.
 Their yukhoe (Korean beef tartare) and burgers are also recommended.
The chefs at this restaurant take pride in their dedication to using quality ingredients and cooking with care.
 They offer creative meat dishes and even have premium grade meats with "pedigree certificates".
 The service is top-notch, with a reputation for attentive and courteous staff.
Furthermore, they have a strong focus on providing excellent selection of drinks, and their sake is highly praised.
 This makes it a great choice for special occasions like dates or celebrations.
Some people have visited the restaurant without reservations and enjoyed the curated menus featuring the best cuts of meat in private rooms.
 Particularly, the premium meats they ordered were priced at over 5000 yen per serving, and they found it to be the highest level of deliciousness in Gunma Prefecture.
This restaurant aims for the best possible cooking by having their chefs prepare the dishes to perfection.
 The opportunity to savor raw meat is provided, and the dishes labeled as "exquisite" or "top-grade" leave a lasting impression.
Known as Gunma Prefecture's first authentic meat kaiseki (traditional multi-course Japanese dining) restaurant, this establishment owned by Mr.
 Tomimitsu has garnered attention for its exceptional quality.
 Independent of the ingredients used, each dish stands out for its high level of completion, and the Chateaubriand beef cutlet and sirloin mini burger are especially outstanding.
If you are intrigued after reading this article, we highly recommend paying a visit to this restaurant.

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