Yakiniku Dan Shinjuku Honten is a restaurant located in Shinjuku-ku, Tokyo.
 It is accessible by a short walk from Shinjuku Station and is situated near Seibu Shinjuku Station.
 The restaurant has 30 seats and offers a calm atmosphere, allowing guests to enjoy their meal at a leisurely pace.
At this restaurant, you can savor various types of meat.
 In particular, the Tan Shio (Salted Tongue) is a popular menu item, offering thick-cut and thinly sliced tongue among other cuts.
 The meat is tender and melts in your mouth, making it an excellent pairing with lemon salt.
 Other options such as Lamp, Ichibo (Rib Eye), Katarosu (Shoulder Loin), and grilled beef liver are also available to order.
The chefs at Yakiniku Dan Shinjuku Honten focus on bringing out the flavors of the ingredients, preferring to serve the meat with salt or wasabi rather than marinating it.
 This allows guests to fully enjoy the natural deliciousness of the meat.
Furthermore, this restaurant excels in choosing wines.
 The owner acts like a sommelier and will recommend wines that pair well with the meat.
 The combination of meat and wine is exquisite, and they complement each other perfectly.
The ambiance of the restaurant is also enjoyable, with a stylish and sophisticated atmosphere more akin to a Western-style eatery than a traditional yakiniku restaurant.
 There are also two private rooms available, although the partition walls are not completely soundproof, so you may occasionally encounter noisy patrons.
Yakiniku Dan Shinjuku Honten is closed on the third Sunday of each month.
 The operating hours are from 17:00 to 00:00 (last order at 23:00), making it suitable for dinner.
For those who want to savor delicious meat or are wine enthusiasts, Yakiniku Dan Shinjuku Honten is highly recommended.
 Come and visit this restaurant to experience it for yourself.

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