The restaurant "Yamazaki" is located in Nishi-Azabu, Minato-ku, Tokyo.
 It is a 9-minute walk from Nogizaka Station, a 12-minute walk from Roppongi Station, and a 15-minute walk from Hiroo Station.
 The interior of the restaurant has 8 counter seats, creating a calm atmosphere for enjoying your meal.
This restaurant serves dishes made with the finest ingredients.
 Luxurious ingredients such as pufferfish, crab, and soft-shelled turtle are prepared using simple cooking methods to bring out their delicious flavors.
 The portion sizes are generous, ensuring a satisfying dining experience.
The young head chef and his team of cooks have a deep respect for the ingredients they work with, which is evident in the quality of their dishes.
 However, some of the younger staff members still need to improve their customer service skills.
 The clientele consists of affluent individuals from both Japan and abroad, creating a sophisticated atmosphere.
Another noteworthy aspect is that regular customers who visit regularly are not served the same dishes each time.
 Additionally, the restaurant has become enamored with a whiskey called osuzumalt.
 However, it seems that making reservations can be very difficult, as they are not accepting new reservations at the moment.
 These meticulously prepared dishes have received praise.
 Autumn dishes, which make abundant use of seasonal ingredients, are also popular.
 Ise lobster and spring vegetables are particularly recommended.
Yamazaki Nogizaka is a charming restaurant known for its delicious food and friendly young head chef.
 It has a high level of satisfaction and is highly favored by many.
 It is definitely worth a visit.

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