Azabu Kadowaki is a three-star Michelin-starred Japanese restaurant quietly located in Azabu Juban, Minato-ku, Tokyo.
The restaurant has 6 counter seats and 3 private rooms where you can enjoy your meal in a relaxed atmosphere.
The kaiseki cuisine changes with the seasons, using seasonal ingredients to bring out the unique delicacies of the season. The freshness of the ingredients and the chef's delicate techniques combine to create a gem that gives visitors a sense of the season. For example, the ayu (sweetfish) and hamo (eel) at the beginning of the season, including the standard sashimi, are wonderfully flavored.
Another must-try is the famous truffle clay pot rice.
The aroma of truffles spreads with each shaving, and the flavor is sure to leave your taste buds smiling.
What is most notable about Kado-Waki is the harmony of beauty and taste. Each dish is delicately arranged, beautifully colored, and prepared with techniques that bring out the best in each ingredient.
Not only the quality of the food, but also the high quality of the service elevates the dining experience to something even more special. In a relaxed atmosphere, you can indulge in Japanese gastronomy to your heart's content.
Be sure to experience this wonderful restaurant with all your senses.

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