"Bimikensan TETSU" is a restaurant located in Kanda Izumicho, Chiyoda-ku, Tokyo.
 It can be accessed by taking the Hibiya Line to Akihabara Station or the JR/Tsukuba Express to Akihabara Station, and it is a short walk from there.
The restaurant has a cozy atmosphere, with a counter seating of 6 seats (maximum 8 seats) and 18 tatami seats.
 The restaurant is open for lunch from 11:30 to 14:30 on weekdays, and for dinner from 17:00 to 23:00.
 It is closed on Saturdays, Sundays, and public holidays, but there may be irregular holidays, so it is recommended to check their SNS for updates.
At "Bimikensan TETSU," they offer a variety of fresh seafood dishes, including sashimi and grilled fish (nodoguro).
 The seafood rice bowl and Hokkaido rice bowl are especially recommended.
 They also have a wide selection of shochu and local sake, which will delight sake enthusiasts.
The chefs at "Bimikensan TETSU" are dedicated to using high-quality ingredients and preparing dishes with great care.
 Some of their signature dishes that showcase their skills include the exquisite seafood rice bowl special and the yellowtail and salmon set meal.
 These dishes are made with fresh and luxurious ingredients, emphasizing both delicious flavors and beautiful presentation.
"Bimikensan TETSU" is a restaurant where you can enjoy fresh seafood in a quiet and relaxed atmosphere.
 We highly recommend visiting and experiencing it for yourself.

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