Indulge in creative Japanese cuisine in Akasaka, Tokyo. Bion offers carefully crafted dishes combining French culinary skills with Japanese ingredients. Find it near Tameike-Sanno Station or Akasaka Station for a delightful dining experience.
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Overview
Hidden away in Akasaka, Minato-ku, Tokyo, is the secret gem of a creative Japanese cuisine restaurant called "Bi-on".
The chef, who hails from France, uses carefully selected ingredients and his unique techniques to create delightful dishes.
The restaurant interior has a clean and stylish atmosphere, offering a tranquil setting.
For lunch, they provide reasonably priced, hearty dishes such as the roast chicken bowl set or the special beef stew set.
A highly recommended option is the red cow and black pork hamburger steak set, which features a juicy hamburger without any fillers – it's truly exquisite.
In the evening, you can enjoy course meals and a la carte options as well.
Each dish showcases the chef's French culinary skills applied to Japanese cuisine, bringing out the natural flavors of the ingredients.
What's more, "Bion" has an impressive selection of wines, including ones from Yoichi in Hokkaido and Japanese wines that can compete on the international stage.
These wines, hand-picked by the owner, are a perfect complement to the dishes and a real treat for wine enthusiasts.
The restaurant is approximately a 5-minute walk from either Tameike-Sanno Station, Exit 12, or Akasaka Station, Exit 5.
Located in a hidden corner of Akasaka, it exudes that cozy hidden gem vibe.
At "Bion", you can indulge in creative Japanese cuisine prepared by a French-trained chef using carefully selected ingredients.
Please experience the culinary expertise and the deliciousness of the ingredients by visiting this establishment.
The chef, who hails from France, uses carefully selected ingredients and his unique techniques to create delightful dishes.
The restaurant interior has a clean and stylish atmosphere, offering a tranquil setting.
For lunch, they provide reasonably priced, hearty dishes such as the roast chicken bowl set or the special beef stew set.
A highly recommended option is the red cow and black pork hamburger steak set, which features a juicy hamburger without any fillers – it's truly exquisite.
In the evening, you can enjoy course meals and a la carte options as well.
Each dish showcases the chef's French culinary skills applied to Japanese cuisine, bringing out the natural flavors of the ingredients.
What's more, "Bion" has an impressive selection of wines, including ones from Yoichi in Hokkaido and Japanese wines that can compete on the international stage.
These wines, hand-picked by the owner, are a perfect complement to the dishes and a real treat for wine enthusiasts.
The restaurant is approximately a 5-minute walk from either Tameike-Sanno Station, Exit 12, or Akasaka Station, Exit 5.
Located in a hidden corner of Akasaka, it exudes that cozy hidden gem vibe.
At "Bion", you can indulge in creative Japanese cuisine prepared by a French-trained chef using carefully selected ingredients.
Please experience the culinary expertise and the deliciousness of the ingredients by visiting this establishment.
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