Bishoku Bishu Kakoi is located in Suginami-ku, Tokyo, just a 2-minute walk from Nishi-Ogikubo Station.
 Situated on the second floor of the Freedom Building, this restaurant offers 19 seats, including 7 at the counter and 12 at tables.
 With its calm atmosphere, it is a beloved spot for enjoying high-quality Japanese cuisine.
The restaurant is open from 5:00 PM to midnight from Tuesday to Sunday, with Mondays as a regular day off.
 Its convenient access and comfortable space make it ideal for discussions among adults or special gatherings.
The cuisine features authentic Japanese dishes, highlighting fresh seafood.
 Guests can enjoy delicacies such as Sumi squid, fresh tuna from Nagasaki, and flounder sashimi, all meticulously prepared.
 Seasonal offerings, like tempura made with young sweetfish and Japanese mountain asparagus, as well as marinated wasabi, further showcase the restaurant's commitment to seasonal flavors.
 The shabu-shabu, in particular, receives high praise from many guests for its depth of flavor.
The chefs are dedicated to selecting high-quality ingredients, and their skillful techniques result in exquisite dishes that leave diners saying, "Everything is delicious.
" Additionally, an extensive selection of sake and wine is available, allowing guests to enjoy pairings with each dish.
The ambiance of the restaurant is also appealing.
 With a modern interior and a clean environment, it provides a tranquil space for adults to savor their time.
 The head chef oversees the establishment, fostering an environment where guests can quietly enjoy conversations with one another, accommodating a diverse clientele.
At Bishoku Bishu Kakoi, a genuine yet approachable Japanese culinary experience awaits.
 Once you visit, you may find yourself captivated by its charm.
 Why not spend a heartwarming moment enjoying delicious food at this wonderful restaurant?

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