BRUCIABRUCIA is a meat Italian restaurant located in Shinjuku, Tokyo, just a 5-minute walk from Kagurazaka Station.
 The interior has a spacious feel, with high ceilings that create a stylish atmosphere.
 There are counter seats, table seats, and private rooms available, accommodating a total of 26 guests.
 The restaurant operates from 17:00 to 23:30, Tuesday through Sunday, with Mondays as their day off.
This restaurant is particularly known for its dishes featuring aged meat, with the T-bone steak being especially revered.
 By carefully grilling red meat aged for over 50 days over charcoal, the restaurant enhances the meat's natural flavors.
 In addition, a wide variety of appetizers and pasta dishes are beautifully presented, making each plate a visual delight.
 The appetizer platter includes an assortment of canapés, salami, and ham, allowing guests to enjoy a variety of flavors.
The chefs pay great attention to ingredient selection, using homemade aged domestic beef, which allows diners to savor the authentic taste and texture of the meat.
 Furthermore, the restaurant offers a diverse menu featuring pasta, risotto, and small dishes crafted by a chef who has trained in Italy.
 This careful preparation and selection of ingredients contribute to a high level of hospitality and a pleasant dining experience.
Additionally, BRUCIABRUCIA puts significant emphasis on wine pairing, offering recommendations for wines that complement each dish, enhancing the delightful interplay of flavors.
 A course menu is also available, and each carefully crafted dish promises a high level of satisfaction.
BRUCIABRUCIA is cherished not only for its delicious red meat and innovative dishes but also for its inviting atmosphere.
 A visit here guarantees a special moment spent enjoying its charming space and exquisite cuisine.

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