BUCHI is a restaurant located in Iwaya, Awaji City, Hyogo Prefecture.
 The establishment offers 40 seats, including a terrace with a stunning view of the Akashi Kaikyo Bridge.
 For those arriving by car, there is a free parking lot at "Michi no Eki Awaji" (Awaji Roadside Station) which is just a 1-minute walk away.
 Additionally, it is conveniently located for those using the highway bus or passenger ship.
BUCHI focuses on using locally sourced ingredients and practicing a farm-to-table concept.
 The cuisine is visually appealing with artistic presentations and the use of edible flowers.
 The Italian dishes, where local ingredients from Awaji Island are fully utilized, receive high praise as they allow diners to savor the natural flavors of ingredients such as pork and shirasu (whitebait).
Furthermore, one of the attractions of BUCHI is the luxurious ambiance of enjoying a meal while overlooking the Akashi Kaikyo Bridge.
 With direct access to the shoreline, diners can also immerse themselves in nature while enjoying their meals.
The chefs, led by Chef Yano, carefully select locally sourced ingredients.
 As a result, BUCHI offers innovative and delicious dishes, renowned for the freshness of their ingredients and culinary techniques.
BUCHI is a restaurant where you can fully experience the charm of Awaji Island.
 With its breathtaking views of the Akashi Kaikyo Bridge and the deliciousness of local ingredients, it is a place where you can indulge all your senses.
 We invite you to visit BUCHI and experience it for yourself.

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