CarneSio east is an Italian restaurant centered around meat dishes, located in Ebisu, Shibuya, Tokyo.
 It is conveniently situated just a three-minute walk from the east exit of Ebisu Station, making it very accessible.
 The interior exudes a calm atmosphere, perfect for adult dates, anniversaries, or girls' nights out.
This restaurant boasts a specialty in dishes using carefully selected domestic A5-grade wagyu beef.
 Popular items include the "Wagyu Tartare," "Chateaubriand," and "Shungiku Baku-Dan Salad," which are signature starters.
 Additionally, they offer a variety of a la carte dishes such as "Boiled Tongue with Parmigiano Cheese" and "Crispy Green Peppers," where you can savor the inherent flavors of the ingredients.
The course menus are also extensive, allowing you to enjoy a diverse range of meat dishes.
 Options like "Crispy Green Peppers," "Chicken with Burnt Butter," and homemade pasta finished with rich cream sauce and karasumi are artfully crafted, ensuring that each plate is thoughtful and distinctive.
 The beef tongue, in particular, surprises with its tenderness and rich taste.
The chefs pay meticulous attention to every detail, from selecting ingredients to cooking methods, resulting in simple yet profound flavors that bring out the true deliciousness of the meat.
 They also emphasize pairing these dishes with beverages, offering a selection of three types each of red and white wine that perfectly complement the various meals.
At CarneSio east, you can expect not only delicious food but also a notable focus on comfort and service.
 The staff’s attentive service adds to the overall charm, providing a pleasant experience for all visitors.
 Enjoying exquisite meat dishes in such an environment is definitely worth a visit.
 Be sure to stop by and experience its appeal for yourself!

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