Chiso Kakuta is a Japanese restaurant located in Sakura City, Chiba Prefecture.
 It is just a 5-minute walk from the south exit of JR Sakura Station, situated across from a Yellow Hat store.
 The restaurant has a calm atmosphere, with 25 seats available, including counter seats, table seats, and private rooms, making it easy to use for various occasions.
The restaurant hours are from 5:00 PM to 10:00 PM on Tuesdays and Fridays, with the last seating at 7:30 PM.
 Additionally, it offers lunch service from 11:30 AM to 2:00 PM from Wednesdays to Sundays, but this is by reservation only.
 It is particularly important to note that reservations are required the day before for lunch on Wednesdays, Thursdays, Saturdays, and Sundays.
 The restaurant is closed on Mondays, and it also has irregular holidays every other week.
At Chiso Kakuta, you can enjoy the delicate flavors and beautiful plating characteristic of Japanese cuisine.
 In autumn, seasonal dishes such as matsutake mushroom dobin mushi (teapot soup) and kabuto-ni (braised head of fish) are featured on the menu.
 The daily specials and selections of sake are displayed, and the chef himself carefully explains them as he serves each dish, enhancing the anticipation for each plate.
The chefs are dedicated to selecting high-quality ingredients, featuring a variety of menus such as courses made with fresh shrimp.
 Each dish, created with skill and creativity, is not only delicious but also visually appealing.
 Additionally, the counter seats allow patrons to enjoy the live kitchen experience while conversing with the chef, adding to the special atmosphere.
Chiso Kakuta also provides completely private rooms suitable for business meetings or significant celebrations, allowing for confident use when dining with important guests.
 With its diverse range of services and high-quality cuisine, the restaurant has garnered substantial support from many customers.
 I highly recommend visiting to experience its charm for yourself.

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