Coccinella is an teppanyaki restaurant located in Naka Ward, Yokohama City, Kanagawa Prefecture, easily accessible from JR Kannai Station and the subway's Bashamichi Station.
 The restaurant is situated on the third floor of Bashamichi, offering a serene atmosphere where diners can enjoy their meals.
 With only 13 seats, the establishment provides a cozy and calm setting.
 It operates from 5:00 PM to 11:00 PM, Monday to Saturday, including holidays, while being closed on Sundays.
 However, if Monday is a holiday, the restaurant is open on Sunday.
At Coccinella, a 10,000 yen course meal is offered, featuring a generous selection of fresh seafood and meat dishes.
 Notably, the sashimi served includes fresh ingredients like red snapper, sea bream, and mackerel, showcasing the quality of the ingredients used.
 Additionally, the menu features diverse offerings such as matsutake mushroom chawanmushi and grilled clams with sea urchin sauce, adding to the appeal.
 The main dish includes a renowned Chateaubriand steak, praised for its rich flavor.
Coccinella allows diners to enjoy dishes that are meticulously prepared by skilled chefs, showcasing their techniques and creativity.
 The unique approach results in dishes like the grilled grouper finished with carbonara sauce, and rice with green chili and white corn, providing a novel teppanyaki experience.
 Desserts like mango panna cotta paired with hojicha are also highly acclaimed.
In this way, Coccinella captivates its guests with its high-quality and diverse menu options.
 Those who visit will be pleasantly surprised by its delicious offerings and originality.
 Experiencing a special moment at this new teppanyaki restaurant is highly recommended.

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