Discover Daido, an acclaimed restaurant in Chuo Ward, Kobe City, Hyogo Prefecture. Indulge in visually stunning seasonal courses and a wide lunch menu. Come experience the best of Kobe's culinary scene.
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Overview
Daido is a restaurant located in Chuo Ward, Kobe City, Hyogo Prefecture.
It is a 10-minute walk from JR Sannomiya Station and can also be accessed on foot from Kobe Municipal Subway's Sannomiya Station.
The interior of the restaurant has a stylish and modern Japanese atmosphere.
There are 19 seats available, including 7 counter seats and 2 private rooms (one room for up to 8 people and another for up to 4 people).
At Daido, they offer visually appealing course meals using seasonal ingredients.
In addition, the lunch menu is also extensive, featuring items such as the "Second Visit First Lunch Bonito Tataki Set, Limited Date: ¥ 2,500 (tax included) Noshi Ginger Ale: ¥ 600".
With a wide range of dishes, including rice made from Awaji Island's Koshihikari and dessert pudding, customers can enjoy a variety of options and leave satisfied.
The chefs at Daido are dedicated to using high-quality ingredients and preparing them with care.
Special mention goes to their skill in dishes such as "Grilled Cloudyfish, Chisha, and Salmon Roe with Abalone and Mukago Yamaimo in Liver Sauce, Bonito Seared in a Bowl with Salt, Garlic and Kujo Negi Paste, Kamaboko and Ice Seech, Buri and Ginkgo, Akatombo Tomato, Cress, Romanesco, Shrimp Potato, Inca Awakening, and Shiitake Tempura Miyagi Kampo Sangen Pork with Kanzanji Miso and Salmon Roe, and Pickled Bonito, Pork with Takana.
"Daido is a restaurant located in Chuo Ward, Kobe City, known for its seasonal ingredient-focused and visually appealing course meals, as well as its extensive lunch menu.
Be sure to visit and experience it for yourself.
Map
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