Enjoy creative Japanese cuisine at Ebisu Shigeta in Shibuya-ku, Tokyo. Experience exquisite flavors and aromas, including the popular Truffle Kamado Rice and Beef Cutlet Course. Conveniently located near Ebisu Station, indulge in the chef's skills and dedication.
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Overview
Ebisu Shigeta is a restaurant located in Shibuya-ku, Tokyo, on the west side of Ebisu.
It is a 2-minute walk from the west exit of JR Ebisu Station and a 1-minute walk from Exit 4 of Tokyo Metro Hibiya Line Ebisu Station.
The interior of the restaurant is clean and has counter seats and tatami seating.
It has a seating capacity of 24.
This restaurant offers creative Japanese cuisine, and the head chef has trained at a well-established restaurant in Kyoto and served as a personal chef in Los Angeles.
As a result, all the dishes are meticulously prepared with great attention to detail, resulting in superb flavors.
Particularly popular dishes include Truffle Kamado Rice and Beef Cutlet Course.
The Truffle Kamado Rice has an exquisite aroma that enhances the deliciousness when mixed.
The Beef Cutlet Course allows you to enjoy various dishes such as juicy Menchi Katsu and Egg Truffle.
According to the store information, the business hours are from 18:00 to 22:30 from Monday to Saturday.
The restaurant is closed on Sundays.
Ebisu Shigeta is a restaurant where the chef's skills and dedication shine through.
We highly recommend visiting and savoring their creative Japanese cuisine.
Map
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