Discover the exquisite flavors of Édition Koji Shimomura, a prestigious restaurant in Tokyo's Minato-ku. Indulge in innovative cuisine, presented with artistic flair. Explore the unique combinations of ingredients and delight in impeccable service. A dining experience not to be missed.
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Overview
"Édition Koji Shimomura" is a restaurant located in Roppongi, Minato-ku, Tokyo.
It can be accessed via a direct passage from Roppongi 1-chome Station, which is about a 3-minute walk, or from Roppongi Station, which is less than a 10-minute walk away.
The interior of the restaurant has a hotel-like atmosphere and features 28 seats.
At this restaurant, Chef Koji Shimomura shines as the owner chef and has achieved two Michelin stars since its opening in 2007.
The cuisine is innovative, highlighting the flavors of the ingredients with unique cooking methods and distinctive sauces.
The presentation of the dishes is also beautiful and vibrant.
The "Chilled Oyster with Citrus Jello, Seaweed Flavor" is particularly renowned for its exceptional taste.
The establishment's details provide comprehensive information, including opening hours and transportation options.
The restaurant has no fixed closing days.
Additionally, private rooms are available for those seeking a more intimate dining or business experience.
Édition Koji Shimomura is highly regarded not only for the deliciousness of its cuisine but also for its presentation and service.
It has received much acclaim from many patrons.
We invite you to visit and experience Chef Shimomura's delicate and beautiful dishes firsthand.
Map
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