Kappo Kabayaki Yokohama Yasohachi NEWoMan is located in Yokohama, Kanagawa Prefecture, and is conveniently accessible via a short walk from JR Yokohama Station.
 The restaurant is situated on the 10th floor of the JR Yokohama Tower NEWoMan, where a calm atmosphere allows guests to forget the hustle and bustle of the surroundings.
 With 66 seats available, the restaurant has implemented thorough infection prevention measures, ensuring a safe dining experience.
The restaurant is particularly famous for its eel dishes, with the "Unajyu" (grilled eel over rice) made from fresh eels sourced from Miyazaki Prefecture being a signature item.
 The harmony of its fluffy texture and perfectly balanced sauce has earned high praise from many customers.
 Additionally, the a la carte menu is rich with options, including "grilled shirako" and "sashimi," each offering their own unique flavors.
 The "grilled eel liver with sansho pepper" is especially recommended, known for its generous portion and delightful taste.
The chefs are dedicated to every aspect of ingredient selection and cooking methods.
 The long-cherished secret sauce is not overly sweet, allowing for a refreshing flavor that many customers love.
 Course menus are also available, and the "Aoi Course" includes a variety of dishes such as appetizers and sashimi for a full dining experience.
 Such meticulous and delicate cooking techniques ensure that the dishes served are unforgettable.
Moreover, the restaurant accommodates birthday celebrations, offering a complimentary melon service for those occasions.
 Such thoughtful gestures contribute to the restaurant’s popularity among customers.
Kappo Kabayaki Yokohama Yasohachi NEWoMan is beloved as a place where guests can indulge in authentic eel cuisine within a lavish setting.
 Visiting once will allow you to truly experience its charm.