Discover the unique and original dishes at Ryuen, a hidden gem in the heart of Tokyo's Chuo Ward. Indulge in their unforgettable Unagi Hand Rolls and Ayu Rice, prepared with passion and precision by the master chef. With a focus on quality ingredients and seasonings, their menu also features mouthwatering dishes like Crab Miso Gratin and Tuna Nabe. Experience the awe-inspiring cuisine and impeccable service at Ryuen, conveniently located just minutes away from Ningyocho Station.
Overview
"Ryuen" is a restaurant located in Chuo Ward, Tokyo, and it is only a 2-minute walk from Ningyocho Station.
It can also be accessed within approximately a 3-minute walk from Suitengu-mae Station.
The restaurant has a calm atmosphere with only 8 counter seats.
At this restaurant, you can enjoy unique and original dishes.
Particularly memorable choices are the "Unagi Hand Rolls" and the "Ayu Rice.
" The master chef's passion for cooking and meticulous work is highly appreciated, as he prepares multiple dishes while still paying attention to each customer.
In addition, the menu offers a variety of other delicious dishes with a focus on quality ingredients and seasonings, such as "Crab Miso Gratin" and "Tuna Nabe.
" The clay pot rice, in particular, is a superb dish that combines firefly squid and pickled vegetables.
"Ryuen" opened as a sister restaurant in 2021, serving dishes created by a young master chef.
While staying true to the fundamentals, the dishes have a unique touch, and each dish brings a sense of awe.
We invite you to visit "Ryuen" and experience the incredible cuisine and attentive service firsthand.