Discover Seika Kobayashi, a hidden gem in Shinjuku, Tokyo. Indulge in exquisite cuisine and admire the artistry of Edo Kiriko glassware. Experience the finest ingredients and a serene atmosphere. Visit today for an unforgettable dining experience.
Overview
"Seika Kobayashi" is a restaurant located in Araki-cho, Shinjuku-ku, Tokyo.
The restaurant can be accessed from Yotsuya-Sanchome Station on the Marunouchi Line or Akebonocho Station on the Shinjuku Line, both within approximately 5 minutes' walk.
The restaurant has 18 seats, including 6 counter seats and 2 private rooms.
At this restaurant, you can enjoy delicious dishes along with beautiful Edo Kiriko glassware.
I highly recommend the dish of Hamo (pike conger) eggs and winter melon.
The taste of the dishes lives up to their presentation, and the use of high-quality ingredients ensures a satisfying experience.
The chefs at Seika Kobayashi are dedicated to using premium ingredients and creating dishes that reflect the seasons.
The restaurant also offers a premium pricing structure, allowing you to indulge in high-quality ingredients and tableware.
I encourage you to visit Seika Kobayashi and experience the skilled craftsmanship of the chefs and the delicious cuisine in a calm and inviting atmosphere.
However, please note that the operating hours and closing days may be subject to change, so it is recommended to confirm with the restaurant before visiting.