THE MILESTONE is a restaurant located in Takamatsu, Kagawa Prefecture, where you can enjoy French kaiseki cuisine that makes the most of local ingredients.
 It is situated in a white building called "THE CHELSEA," located south of Route 193, just beyond the elevated railway of the Kotoden line.
 The location is convenient, as it is approximately 3,182 meters from the Kuko-dori Station.
The interior of the restaurant has a calm atmosphere, with 68 seats available, allowing guests to enjoy their meals in a spacious environment.
 The operating hours are from 5:30 PM to 10:00 PM, and it operates on a reservation-only basis, so prior booking is necessary.
 Additionally, it is open year-round, making it an appealing option for diners at any time.
This restaurant is particularly popular for its French kaiseki cuisine, featuring a wide variety of course menus such as bite-sized chawanmushi (steamed egg custard) and layered olive buri (yellowtail).
 The "udon pasta," made with thin udon noodles served in a pasta style, has received positive reviews for its innovative flavor.
 Moreover, both meat and seafood dishes utilize fresh local ingredients, known for their exquisite taste.
 Desserts often include two options, allowing guests to enjoy delicious black sesame ice cream and more.
The chefs excel in utilizing carefully selected ingredients sourced through collaboration with local producers, skillfully bringing out the natural flavors of each component.
 As a result, each plate is meticulously crafted and visually stunning, earning the support of many customers.
 Additionally, there is a wide range of non-alcoholic beverages available, ensuring that those who do not drink alcohol can also enjoy their visit.
At THE MILESTONE, along with delicious food, heartfelt hospitality is also provided, and many customers express their gratitude for the exceptional service.
 In such an inviting environment, guests can spend a special moment enjoying authentic French kaiseki cuisine.
 It's definitely worth a visit!