Hatsuogawa is a restaurant located in Senso-ji Temple in Asakusa, Taito-ku, Tokyo.
 It is conveniently accessed within a 5-minute walk from Asakusa Station.
 The restaurant has 14 seats, including table seats, raised seating, and traditional Japanese-style seating.
At Hatsuogawa, you can enjoy dishes such as grilled eel over rice (unadon), eel liver sashimi, and grilled eel with beer.
 The unadon is seasoned with a non-sweet sauce and paired with firm rice, creating the perfect combination.
 The white-grilled and broiled eel are also popular menu items.
The chefs at Hatsuogawa are dedicated to using high-quality ingredients and preparing them with care.
 Their craftsmanship, particularly in steaming and grilling the eel, is highly regarded.
 The restaurant has a traditional atmosphere, creating a tranquil space to savor your meal.
Due to its popularity, Hatsuogawa requires reservations.
 It is especially busy on weekends and holidays, so we recommend making a reservation in advance.
 We invite those who wish to experience the skillful techniques of the chefs and savor delicious cuisine to visit Hatsuogawa.