Enjoy delicious eel dishes at Hatsuogawa, a renowned restaurant in Senso-ji Temple, Asakusa, Tokyo. Indulge in grilled eel over rice and experience the skilled craftsmanship of the chefs. Make a reservation and savor the taste of authentic Japanese cuisine.
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Overview
Hatsuogawa is a restaurant located in Senso-ji Temple in Asakusa, Taito-ku, Tokyo.
It is conveniently accessed within a 5-minute walk from Asakusa Station.
The restaurant has 14 seats, including table seats, raised seating, and traditional Japanese-style seating.
At Hatsuogawa, you can enjoy dishes such as grilled eel over rice (unadon), eel liver sashimi, and grilled eel with beer.
The unadon is seasoned with a non-sweet sauce and paired with firm rice, creating the perfect combination.
The white-grilled and broiled eel are also popular menu items.
The chefs at Hatsuogawa are dedicated to using high-quality ingredients and preparing them with care.
Their craftsmanship, particularly in steaming and grilling the eel, is highly regarded.
The restaurant has a traditional atmosphere, creating a tranquil space to savor your meal.
Due to its popularity, Hatsuogawa requires reservations.
It is especially busy on weekends and holidays, so we recommend making a reservation in advance.
We invite those who wish to experience the skillful techniques of the chefs and savor delicious cuisine to visit Hatsuogawa.
Map
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