Torishubo Hikoya is a hidden restaurant located in Nagoya's Naka ward, just a 3-minute walk from Sakae Station.
 Situated in the basement of the Tokyo Dai-ichi Hotel, it offers a calming atmosphere where guests can enjoy their meals.
 With only 13 seats, the restaurant feels intimate, providing a cozy space for customers to relax and savor their dining experience.
Torishubo Hikoya specializes in Japanese cuisine, featuring a menu that highlights fresh ingredients.
 Notable dishes include seasonal offerings made with the finest produce.
 The menu is designed with consideration for the compatibility of food and drinks, allowing guests to enjoy a wide range of sake and shochu alongside their meals.
The chefs at Torishubo Hikoya are dedicated to choosing the best ingredients and perfecting their cooking methods.
 Fresh seafood and vegetables are prioritized, and the skillful preparation technique enhances the natural flavors of each ingredient.
 The care taken in presentation ensures that each dish is not only delicious but also visually appealing, earning high praise from many patrons.
The restaurant operates from 6 PM to midnight, with the last seating at 10 PM, except on Sundays when it is closed.
 However, it remains open on Monday holidays, making it a convenient choice for diners.
A visit to Torishubo Hikoya will expose you to its charming dishes and soothing ambiance.
 While it is perfect for special occasions, it also offers a satisfying experience for casual dining.
 Why not stop by and discover for yourself? The unique Japanese culinary experience is sure to leave a lasting impression on many guests.