Fujiya is a restaurant located on the first road west of Kawaramachi Street, just north of Sanjo Street in Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 As for transportation, it is accessible by walking from Keihan Sanjo Station, Kyoto Shiyakusho-mae Station, and Hankyu Kawaramachi Station.
 The restaurant has 80 seats and offers 7 private rooms (for parties of 2 or more).
 The operating hours are strictly by reservation for breakfast, and from 07:30 to 10:30, 11:00 to 15:00, and 17:00 to 22:00 for other time slots.
 Fujiya is known for its popular omakase course menu, with many customers also leaving their drink choices up to the restaurant.
 One distinctive feature of Fujiya is the high-class purple noren (traditional Japanese shop curtain) adorning the entrance.
 The restaurant also provides private rooms and counter seats, making it suitable for group visits.
 When it comes to the cuisine, Fujiya excels in dishes that make good use of "dashi" (Japanese broth), and the content of the dishes is considered to be worth the price.
 However, there have been some comments about the limited selection of hot sake.
 The chefs at Fujiya focus on using high-quality ingredients and cook with great care.
 Specialties include dishes that feature "dashi" and "ainame" (river fish), showcasing their culinary skills.
 The proprietress also receives praise for her pleasant demeanor, with comments such as "had a delightful time".
 The restaurant also offers seasonal dishes using spring vegetables and bamboo shoots, which are highly praised as "the dashi is truly delicious!" In conclusion, this was an introduction to Fujiya.
 If you wish to enjoy delicious food and an elegant atmosphere in Kyoto, we recommend visiting this establishment.

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