Gendai Washoku Garden is a restaurant located in Higashi-Nihonbashi, Chuo-ku, Tokyo, just a 2-minute walk from the Toei Subway Asakusa Line Higashi-Nihonbashi Station.
 The restaurant is situated in the basement, providing a quiet atmosphere.
 Its operating hours are from 11:30 AM to 2:00 PM for lunch and from 5:00 PM to 11:00 PM for dinner, allowing guests to enjoy different menus depending on the time of visit.
The restaurant's signature dish is the seafood bowl, which features an abundance of fresh seafood.
 In particular, the "Special Large Seafood Bowl" is topped with thick slices of fresh toppings, captivating many with its impressive volume and deep flavor.
 The accompanying special sweet soy sauce complements the dish perfectly, and every bite allows diners to truly appreciate its deliciousness.
 In addition to this, a variety of other dishes, such as "Inaniwa Udon" and "Buri Shabu Course," are also available, each offering its own unique charm.
The chefs put great emphasis on selecting the ingredients, focusing on freshness and quality in their cooking methods.
 For example, the sashimi is made using fish that has just been delivered, renowned for its thickness and freshness.
 Furthermore, the "Steamed Seasonal Vegetables" utilizes direct-sourced vegetables, making it a popular choice that is both healthy and satisfying.
 This careful craftsmanship results in dishes that receive high praise from many customers.
Additionally, this restaurant pays great attention to hospitality, valuing communication with customers.
 The owner is friendly and engaging, providing a warm service that enhances the dining experience beyond just the delicious food.
At Gendai Washoku Garden, guests can fully enjoy the charm of Japanese culinary culture, including delicious seafood bowls and a variety of alcoholic beverages paired with the food.
 A visit will surely satisfy with its appealing dishes and comfortable atmosphere.

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