Shunsai Washoku Ginga is a restaurant located in Chikko Honcho, Hakata-ku, Fukuoka City, Fukuoka Prefecture.
 Access to the restaurant can be made by taking the Higashiyamakazuki Line (Line 2) to Gofukumachi Station and walking for 11 minutes, or taking the Kuko Line (Line 1) to Nakasukawabata Station and walking for 15 minutes, or taking a bus for 10 minutes from Nishitetsu Fukuoka (Tenjin) Station on the Nishitetsu Tenjin Omuta Line.
The restaurant has 32 seats and offers a calm atmosphere.
 Business hours are from 11:30 to 14:30 and 17:00 to 21:00 from Tuesday to Sunday, and it is closed on Mondays.
Shunsai Washoku Ginga serves delicious dishes, with the recommended menu items being the "tender and delicious" Kumamoto Red Beef and the "refreshing and flavorful" Akagyu Teppanyaki Steak set.
 The Mizutaki course is also popular, featuring tasty side dishes such as "Chikuzen-ni" (a simmered dish from the Chikuzen region), "a dish similar to 'Chikuzen-ni' in Kansai region" (with a different name in Hakata), "simmered sardines," and "sea urchin-topped sesame tofu.
" The sashimi platter is also luxurious, with the sazae (turban shell) sashimi being particularly outstanding.
The chefs at Shunsai Washoku Ginga are particular about their ingredients and carefully prepare their dishes.
 Their skills shine, especially in dishes like Mizutaki and chicken dishes.
Shunsai Washoku Ginga is very popular, often fully booked with customers sometimes having to wait for cancellations.
 The staff provides attentive and warm service, and they are also knowledgeable about Fukuoka.
 Overall, it is a highly satisfactory restaurant.
Please do visit it if you get the chance.

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