Ginza Kojyu is a renowned Japanese cuisine restaurant located in Chuo Ward, Tokyo.
 The restaurant is just a 3-minute walk from Ginza Station B6 exit and a 10-minute walk from Yurakucho Station Central exit.
 With a seating capacity of 22, guests can enjoy their meals in a calm and relaxed atmosphere.
Chef Okuda, who hails from Aoyagi, is known for his exceptional skills and has been working together with Kanda and Ryugin.
 While maintaining a Michelin 3-star rating, they have also managed to uphold a 2-star rating since their debut.
 The dishes are not only visually appealing but also deliver exquisite flavors, served in beautiful Bizen ware.
The restaurant itself exudes a sense of luxury, with attentive and meticulous service from the staff.
 It is a sophisticated establishment frequented by regular customers.
 They constantly strive to keep their offerings fresh and interesting, always coming up with new menu items.
Their menu features dishes that highlight the best seasonal ingredients, each expertly prepared to showcase their natural flavors.
 Signature dishes such as grilled ayu (sweetfish) and unagi (eel) with rice are hailed as masterpieces, showcasing the skills and seasoning techniques of the chef.
Ginza Koju has achieved a Michelin 2-star rating, solidifying its presence in the realm of Japanese cuisine.
 It is a restaurant where you can savor the dedication and efforts of Chef Okuda.
 We highly recommend paying a visit.

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