Ginza Aomori Sushi is a sushi restaurant located in Ginza, Chuo City, Tokyo, just a 4-minute walk from Higashi-Ginza Station on the Tokyo Metro Hibiya Line.
 The restaurant is situated on the basement floor and features only 8 counter seats, creating an intimate atmosphere.
 It is open for lunch and dinner from Monday to Saturday, with a particular emphasis on fresh seafood bowls and nigiri sushi during lunchtime.
This establishment stands out for using carefully selected ingredients supplied directly from Aomori Prefecture.
 The "Kaikyō Salmon Ikura Don" (salmon roe rice bowl) is a seasonal special that captivates many customers with its deliciousness.
 The salmon is a rainbow trout raised in the Tsugaru Strait, offering a perfect balance of freshness and rich flavor.
 In addition, a variety of dishes like "Aomori Seafood Don" and the "Oma Course" are also available, showcasing the unique ingredients of Aomori.
The chefs at Ginza Aomori Sushi are dedicated to their craft, meticulously preparing each dish.
 The fusion of Edo-style techniques with fresh Aomori seafood results in unique sushi and sashimi that have garnered high praise from many diners.
 The restaurant also has a focus on sake, offering an array of rare brands, including local sake from Aomori, allowing guests to enjoy pairings with their meals.
The interior of the restaurant is clean and exudes luxury while providing a relaxing atmosphere, making it suitable for important dining occasions or business meetings.
 The interaction with chefs over the counter adds an extra special touch to the experience.
We invite you to visit and indulge in the exquisite sushi made from these exceptional ingredients and techniques.

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