"Ginza Kakugo" is a restaurant located in Chuo Ward, Tokyo.
 It is a 5-minute walk from Shimbashi Station and a 10-minute walk from Yurakucho Station.
 The restaurant has a carefully designed layout with 6 counter seats and 4 private rooms.
At this restaurant, you can enjoy heartfelt traditional Japanese cuisine such as kaiseki and kappo dishes.
 One of their signature dishes, sesame tofu, and the flavorful sea bream rice bowl are highly acclaimed.
 They also offer seasonal dishes like simmered abalone and bamboo shoot miso soup.
The chefs at Ginza Kakugo pay great attention to the quality of ingredients and prepare each dish with care.
 The sesame tofu, in particular, is known for its smooth and creamy texture.
 The deep-fried golden snapper is also highly praised, even by those trying it for the first time.
Ginza Kakugo is a restaurant that was established by a seasoned chef who apprenticed at the renowned Michelin-starred restaurant "Uchiyama".
 The dishes are made with sincerity and provide a sense of comfort and tranquility.
This restaurant also offers affordable lunch menus.
 Each dish is prepared meticulously, presented beautifully, and has exceptional flavors.
 Especially the sea bream rice bowl at the end of the meal is a guaranteed satisfaction.
Ginza Kakugo is loved by locals for offering traditional home-cooked flavors.
 The quiet atmosphere of the restaurant with its five seats provides a cozy dining experience.
We invite you to come and savor the specialties and the skilled craftsmanship of the chefs at Ginza Kakugo.

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