"Ginza Kappou Ukai Nikusyo" is a restaurant located in Chuo-ku, Ginza, Tokyo.
 It can be easily accessed by a 5-minute walk from Ginza Station Exit A3 or a 4-minute walk from Shimbashi Station Exit 1.
 The restaurant is situated on the basement floor of a building with a Swarovski sign, and has a seating capacity of 24 at its counter.
This restaurant has been renovated from a primarily Japanese cuisine establishment to a meat-focused kappou (traditional Japanese cooking) style.
 You can enjoy top-notch quality and service from the Ukai Group, with a menu that combines traditional and modern Japanese flavors, using fresh seasonal ingredients.
 You can also observe the cooking process through the counter.
Popular dishes at Ginza Kappou Ukai Nikusyo include the grilled Matsusaka beef, which is beautifully cooked over charcoal, and the juicy and large-sized shiitake mushrooms.
 Their dorayaki (Japanese sweet pancake) is also exquisite as a dessert.
The chefs at this restaurant take great care in selecting and preparing the ingredients.
 They skillfully combine traditional Japanese cuisine with high-quality Japanese beef, allowing you to truly appreciate the art of meat-focused kappou cooking.
We would like to note that "Ginza Kappou Ukai Nikusyo" is one of the establishments under the Ukai Group, which also includes "Ginza Ukai Tei," a teppanyaki (iron plate cooking) restaurant.
We highly recommend visiting "Ginza Kappou Ukai Nikusyo" for a unique and memorable dining experience.

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