Discover the best crab cuisine in Ginza, Tokyo. Enjoy authentic dishes prepared with fresh ingredients, showcasing the skillful craftsmanship of "Ginza Kitafuku." Experience a delightful dining experience near Chuo-ku, Tokyo.
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Overview
"Ginza Kitafuku" is a restaurant located in Ginza, Chuo-ku, Tokyo.
It is conveniently situated a 5-minute walk from Ginza Station.
The restaurant has three private rooms and can accommodate up to 16 guests.
Operating on a reservation-only basis, "Ginza Kitafuku" serves lunch starting at 12:00, 12:30, and 13:00, and dinner starting at 17:00, 17:30, 18:00, 19:00, and 20:30.
The restaurant is open almost every day, with no regular closing days (except for Bon holidays and year-end and New Year holidays).
The restaurant is known for its signature dishes such as "uni" (sea urchin), "junsai" (water shield), "Kesennuma" (a type of oyster), "Tobu Hamanako" (a species of white fish), "tennen unagi" (wild eel), and "taraba and kegani koshi hoshi" (grilled snow crab and horsehair crab wrapped in a loin cloth).
Additionally, any remaining crab can be taken home along with rice.
In a review mentioning a birthday celebration, the reviewer appreciated the delicious dishes prepared in various cooking methods such as boiling and grilling.
The service provided by the staff was also praised, creating a pleasant dining experience.
At "Ginza Kitafuku," the specialty is crab, which is prepared and served right in front of the customers.
The skilled craftsmanship and attention to detail are evident in every dish, with the "live taraba crab" and "live kegani crab" being particularly impressive.
The "ikuradon" (rice bowl with salmon roe) as a final course is also highly recommended, offering a satisfying taste that might lead to requesting seconds.
This restaurant emphasizes the use of fresh ingredients and takes great care in preparing each dish.
The chefs are dedicated to bringing out the best qualities of the ingredients, focusing on textures and flavors.
"Ginza Kitafuku" is highly regarded for its authentic crab cuisine and has garnered praise from many patrons.
We invite you to visit and experience it for yourself.
Map
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