Located in Ginza, "Ginza Negura" is a specialty restaurant focusing on Wagyu beef, conveniently situated just a short walk from Higashi-Ginza Station's A8 exit.
 The restaurant is on the 10th floor of the AZA building, exuding a quiet and tranquil atmosphere.
 With only 18 seats, it offers an intimate dining experience, and private rooms are available for those seeking more privacy.
 The hours of operation are Tuesday to Friday for lunch from 11:30 to 14:30 (last order 14:00), and for dinner from 17:30 to 23:00 (last order 21:30).
 On weekends and holidays, lunch hours remain the same, while dinner service is extended until 22:00 (last order 21:00).
One of the standout dishes at this restaurant is the "Aburi Wagyu Sashimi Tororo Jyu," which features high-quality Wagyu ribeye lightly seared, perfectly complementing the tororo.
 The "Aburi Wagyu Sashimi Tororo & Sukiyaki Jyu" is also one of the popular menu items, offering distinct flavors.
 The elegantly presented dishes using premium cuts of meat allow diners to fully savor the rich fat and sweetness.
The chefs are highly dedicated to their choice of ingredients and cooking techniques, earning a reputation for their exceptional skills.
 Dishes featuring top-grade meat highlight its tenderness and robust flavor.
 Additionally, diners can take home chopsticks, adding to the unique experience, making it a worthy visit.
"Ginza Negura," true to its name, is a rare gem where you can enjoy the finest Japanese black Wagyu beef in an ambiance of luxury.
 Due to its popularity, the restaurant operates on a ticket distribution system during busy hours, suggesting that advance planning is a good idea.
 This is a testament to the support it receives from many customers.
 Why not take this opportunity to visit?

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都中央区銀座4-10-1AZAビル10F銀座塒&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>