Ginza Sushi Nakahisa is a restaurant located in Chuo Ward, Tokyo.
 It is a 6-minute walk from Ginza Station, a 7-minute walk from Shimbashi Station, an 8-minute walk from Yurakucho Station, and a 10-minute walk from Higashi Ginza Station, making it easily accessible.
 The interior of the restaurant has a calm atmosphere and offers a total of 12 seats, with 8 counter seats and 4 private rooms.
At this restaurant, you can enjoy the simple and delicious flavors of seasonal ingredients.
 Chef Nakahisa creates a welcoming atmosphere with his meticulous service, making it especially recommended for those who love traditional Edo-style sushi.
Popular dishes on the menu include white shrimp nigiri, chutoro (fatty tuna), and salt kettle.
 The restaurant's interior is clean and exudes a calm atmosphere.
This restaurant opened after the closure of "Nakahisa" in Roppongi.
 While it inherits the lineage, it also has its own uniqueness, and Chef Nakahisa's skills are undeniable.
 The dishes reflect the traditions and spirit of Edo-style sushi, and the attentive service is also appealing.
Ginza Sushi Nakahisa is flexible in accommodating both omakase courses and individual orders.
 The chefs are dedicated to using quality ingredients and preparing each dish with care.
 Their expertise particularly shines through in the nigiri and rolls, showcasing their craftsmanship.
Please consider visiting Ginza Sushi Nakahisa.

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