Experience exceptional sushi and tempura at Ginza Yokota in Tokyo's Chuo Ward. Known for its delicious red rice sushi and crispy tempura, this popular restaurant showcases the finest ingredients. Located in Ginza, this Michelin Guide featured spot is a must-visit for sushi and tempura lovers.
Jump To:
Overview
Ginza Yokota is a restaurant located in Ginza, Chuo Ward, Tokyo.
It is conveniently accessible, just a 1-minute walk from Exit B3 of Ginza Station on the Hibiya Line, a 2-minute walk from Exit A2 of Ginza Station on the Ginza Line, and a 5-minute walk from the Ginza Exit of JR Yurakucho Station.
The restaurant has 30 seats and offers private rooms, making it perfect for dining with others.
This restaurant is known for its popular dishes such as sushi and tempura.
In particular, the sushi is wrapped with shari (sushi rice) made from red rice, creating a beautiful presentation along with delicious taste.
The tempura also highlights the quality of the ingredients, and it is highly praised for its crispy and flavorful batter.
The chefs at Ginza Yokota are passionate about using the finest ingredients.
The tempura is cooked to perfection, with a crispy texture and served with salt to enhance the natural flavors.
Many customers have raved about the deliciousness of the vegetables, shrimp, and anago (conger eel) dishes.
The restaurant operates during lunch hours from 11:30 to 15:00 and dinner hours from 17:00 to 23:00.
The regular closing day is not specified.
Ginza Yokota has been featured in the Michelin Guide for 8 consecutive years, demonstrating its popularity.
The chefs' skills and dedication to using high-quality ingredients shine through in their sushi and tempura dishes.
We highly recommend visiting Ginza Yokota to experience their exceptional cuisine.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都中央区銀座5-5-11塚本不動産ビル5F-B銀座よこ田&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>