Discover the authentic taste of freshly sliced eel dishes at Ginza Yondaime Takahashiya, located in Ginza, Chuo Ward, Tokyo. Indulge in their renowned unagi set meals and unadon while savoring the rich flavors of grilled eel liver. Conveniently located near Ginza Station and Higashi-Ginza Station, it's the perfect spot for a delightful culinary experience. Visit Ginza Yondaime Takahashiya and get ready to savor the finest eel cuisine.
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Overview
Ginza Yondaime Takahashiya is located in Ginza, Chuo Ward, Tokyo.
The nearest station is Ginza Station, which is a 4-minute walk away.
It is also accessible from Higashi-Ginza Station, just a 1-minute walk away.
The store is situated on the 4th floor of the VORT Ginza East II Building.
At this restaurant, you can enjoy dishes such as freshly sliced unagi set meals and unadon (grilled eel over rice).
The freshly sliced set meals use fresh eel, which is skillfully prepared upon ordering.
It also comes with grilled eel liver and allows you to savor various types of eel.
Reviews mention that the freshly sliced set meals allow you to enjoy different kinds of eel and praise the richness of the grilled eel liver.
The chefs at Ginza Yondaime Takahashiya value the quality of ingredients and prepare them with care.
Their technique in slicing the eel and the flavoring of the sauce are particularly highly regarded.
The restaurant has 14 seats and offers a calm atmosphere for dining.
It is open from 11:00 to 16:50 and from 17:00 to 23:00, Tuesday to Sunday.
It is closed on Mondays and on designated holidays, so it is recommended to confirm with the establishment before visiting.
Ginza Yondaime Takahashiya provides convenient transportation options, as it is within walking distance from Ginza Station and Higashi-Ginza Station.
Please consider paying a visit to Ginza Yondaime Takahashiya.
Map
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