Ginza Iwa Hanare is a hidden gem sushi restaurant located in Chuo-ku, Tokyo.
 The establishment is situated on the 3rd floor of Shuho Building, a 5-minute walk from Ginza Station.
 While information regarding operating hours and seating capacity is not provided, customer reviews indicate the presence of 6 counter seats, creating a comfortable and relaxed environment for regular patrons.
The head chef, Suzuki, is in his early 30s and known for his delightful smile.
 The restaurant offers omakase courses, where guests can leave the selection of sushi up to the chef, as well as courses starting with appetizers.
 The omakase course is priced at 8,000 yen (excluding tax).
 Chef Suzuki provides detailed explanations about the fish and demonstrates his attentiveness by adjusting the toppings according to individual preferences.
The menu includes a variety of sushi, such as refreshing jansai, madai (red sea bream), kuromutsu (black Japanese highfin bream), and makogarei (flathead flounder).
 The restaurant is particularly renowned for its delicious aji (horse mackerel) and shellfish, while the simmered scallops and sakura ebi roll are also popular choices.
 The sushi is made with red vinegar, creating a pleasant harmony with the refreshing shari (sushi rice).
The compact restaurant features an L-shaped counter seating with 7 seats, exuding a serene atmosphere.
 Lunch is also available, offering omakase sushi courses and courses starting with appetizers.
 The prices are reasonable, reflecting the establishment's commitment to providing high-quality sushi.
Ginza Iwa Hanare was established 2 years ago as a "hanare" (separate space) of the main branch, Ginza Iwa.
 The main branch has earned a Michelin star and attracts a significant number of foreign customers.
 On the other hand, Hanare is positioned as a hidden getaway where regulars can relax and unwind.
This concludes the introduction of Ginza Iwa Hanare.
 Its hidden ambiance, delicious sushi, and the attentive service by the dedicated chef set it apart.
 We highly recommend visiting this establishment.

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